Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sweet & Spicy Seafood Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet & Spicy Seafood Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Take 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Prepare 1 cup Squid, cleaned and cut into rings
- Make ready 1 cup Mussels, precooked and removed from shell
- Make ready 1 c water (half from mussel & halfpasta water)
- Prepare 2 Tbsp Olive Oil
- Make ready 1 pc Onion, diced
- Make ready 5 cloves Garlic, minced
- Get 1/2 c Tomato/Spahetti Sauce
- Take 1/4 c Oyster Sauce
- Get 3 Tbsp Sugar
- Get 3 Tbsp Sriracha, adjust according to preference
- Take Pepper
- Make ready Spring onion for garnish
- Take Note 1: precook mussel with 2 Tbsp grated ginger
- Get Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
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