Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chai (tea)masala cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The chai masala gave a lovely aroma to the cakes and my entire house smelled so heavenly when i was baking this. The one thing which i modified in this recipe is the butter, i substituted it with oil, still the cake turned out so soft and moist. The yogurt which we add in this recipe made the cake so moist. I used dark muscovado sugar that gave a mocha colour to the cake.
Chai (Tea)masala cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chai (Tea)masala cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chai (Tea)masala cake:
- Get 1 cup Wheat flour
- Prepare 3/4 cup Milk
- Prepare 1 tsp Sugar
- Make ready 2 tsp tea
- Make ready 1 cardamom
- Make ready 1 inch cinnamon
- Take 1 tbsp Fennel seeds
- Make ready 1/4 cup oil
- Get 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 1/2 cup Sugar
- Get 1 pinch salt
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp coffee
- Prepare Few finely chopped almonds
It is full of flavors of fresh tea with the richness of eggs, milk. Here is the recipe of Tea Spice Cake or Chai Masala Cake. Masala Chai Cake ABOUT THIS CAKE - Masala Tea Cake / India Tea Cake. Firstly, this is a moist and rich cake combined with light flavors making this the best Masala chai cake or Indian Spice Cake.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
Masala Chai Cake ABOUT THIS CAKE - Masala Tea Cake / India Tea Cake. Firstly, this is a moist and rich cake combined with light flavors making this the best Masala chai cake or Indian Spice Cake. Made with masala chai and roasted hazelnuts. Also contains Indian spices that lift up the cake to another level. Perfect for a memorable tea time.
So that’s going to wrap it up for this exceptional food chai (tea)masala cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
