Roasted Cauliflower With Rosemary & Garlic
Roasted Cauliflower With Rosemary & Garlic

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower with rosemary & garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower With Rosemary & Garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Cauliflower With Rosemary & Garlic is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
  1. Make ready 1 head cauliflower, cut into bite sized florets,
  2. Get 1 good glug of extra virgin olive oil,
  3. Get 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
  4. Get 1 tsp garlic granules,
  5. Make ready Cracked black pepper to season,
  6. Take 1 pinch sea salt to season,
  7. Take Grated parmesan or Parmigianino Reggiano, to serve, grated
Steps to make Roasted Cauliflower With Rosemary & Garlic:
  1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
  2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
  3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

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