Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu veggie bowl with cashew sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Veggie Bowl with Cashew Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu Veggie Bowl with Cashew Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:
- Take Crispy tofu marinade
- Get tofu
- Prepare 1 tbsp tamari
- Prepare 1 tbsp olive oil
- Make ready 1 tsp lemon juice
- Prepare 1 tsp maple syrup
- Get 1 tsp tomato paste
- Prepare 1 tbsp cornstarch
- Make ready 1 tsp garlic powder
- Make ready 1 tsp smoked paprika
- Take Garlic cashew sauce
- Make ready 1/2 cup raw cashews
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp nutritional yeast
- Take 1/2 tsp sea salt
- Get 1/4 cup water
- Prepare 3 cloves the roasted garlic
- Take One-pan veggie bowl
- Make ready 1/2 white onion, sliced
- Take 3 carrots, sliced on a diagonal
- Get 2 cups green beans, ends cleaned and cut in half
- Make ready 2 cup mushrooms, sliced
- Get 1 bulb of garlic, top cut off
- Take 2 tbsp olive oil
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready to taste Sea salt & black pepper
- Make ready handfuls fresh spinach
Steps to make Tofu Veggie Bowl with Cashew Sauce:
- Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
- Spread the tofu out between two layers of paper towel.
- Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
- Leave the tofu for at least 15 minutes.
- Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
- Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
- Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
- In the same bowl toss tofu with the marinade.
- Bake the tofu for 25-30 minutes, flipping halfway.
- While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
- Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
- Voila! A One-Pan Tofu Veggie Bowl!
So that is going to wrap it up with this special food tofu veggie bowl with cashew sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!