Chicken Liver Pate
Chicken Liver Pate

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver pate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Pate is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Liver Pate is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver pate using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Pate:
  1. Prepare 2 tbsp unflavored gelatin
  2. Make ready 1 cup tomato, beef or chicken bouillon, cold
  3. Take 6 tbsp butter
  4. Take 1 lb chicken livers
  5. Make ready 3 tbsp minced onion
  6. Prepare 1 tbsp Dijon mustard
  7. Take 1/2 tsp allspice
  8. Take 1/2 tsp garlic powder
  9. Take 1/2 tsp pepper
  10. Get 1/4 cup Madeira
  11. Make ready 1/2 cup whipping cream

Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the. Wash the chicken livers, and pat dry. Cut in half and trim as needed.

Steps to make Chicken Liver Pate:
  1. dissolve gelatin in bouillon; bring to a boil and remove from heat
  2. pour half the liquid into a loaf pan and chill
  3. decorate chilled aspic; if desired
  4. melt butter in a sauce pan
  5. add the chicken livers and onion; saute for 7 minutes
  6. pour into a food processor
  7. add the remaining broth and balance off the ingredients
  8. precess until very smooth
  9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
  10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
  11. ENJOY

Wash the chicken livers, and pat dry. Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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