Prawn satay
Prawn satay

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn satay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Prawn satay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawn satay is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn satay:
  1. Take 3 large tiger prawns
  2. Prepare 2 cloves garlic
  3. Get 2 tbsp rapeseed oil
  4. Prepare 1 tbsp sea salt
  5. Take For sauce
  6. Prepare 200 ml light coconut milk
  7. Get 1 cup fish stock
  8. Prepare 1 tbsp peanut butter
  9. Take 1 tbsp soy sauce
  10. Make ready 1 tbsp srirachia sauce
  11. Prepare 1 inch ginger
  12. Take Veggies
  13. Take 1 medium carrot sliced thinly with the angle
  14. Make ready 1 pack choi quartered lenghwise
  15. Get 100 g babycorns
  16. Get 5 small peppers
  17. Take Scalions sliced with the angle to finish the sauce
  18. Prepare Coriander to garnish

The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).

Steps to make Prawn satay:
  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
  7. Plate it up

For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Fresh yellow pepper, cucumber and carrot add a. Put the prawns in a bowl, add the peanut paste and mix well.

So that’s going to wrap it up with this special food prawn satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!