Sausage meat stuffed patty pans
Sausage meat stuffed patty pans

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage meat stuffed patty pans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage meat stuffed patty pans is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage meat stuffed patty pans is something that I’ve loved my whole life. They’re nice and they look wonderful.

Quick, Cheap supper ~ sausage quiche!♡♡. Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausages for next time. Some recipes will suggest you roll out the sausage meat and cut the patties out using a cookie cutter or the rim of a cup.

To begin with this particular recipe, we must first prepare a few components. You can have sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage meat stuffed patty pans:
  1. Prepare 3 patty pans
  2. Take 400 grams sausage meat
  3. Make ready Nutmeg, sea salt and black pepper
  4. Make ready to taste Garlic
  5. Prepare Bechamel sauce to top(make it with butter, flour and milk)
  6. Get 1 Garlic clove

To prevent this, you want the patty to be thinner in the middle than it When cooking the patties, do not press the patties into the pan. This will press out the juices and fat and result in dry sausage patties. Stuff your patty pan squash with wild rice and an array of veggies for an easy vegetarian meal. Get the recipe at Eat Simple Food.

Instructions to make Sausage meat stuffed patty pans:
  1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
  2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
  3. Season patty pans inside, just a little pinch of salt and pepper will do.
  4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
  5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
  6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Stuff your patty pan squash with wild rice and an array of veggies for an easy vegetarian meal. Get the recipe at Eat Simple Food. Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine. Also, my sausage patties are thicker.

So that’s going to wrap this up for this exceptional food sausage meat stuffed patty pans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!