Sticky ‘Ponzu’ Chicken Wings
Sticky ‘Ponzu’ Chicken Wings

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky ‘ponzu’ chicken wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky ‘Ponzu’ Chicken Wings is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sticky ‘Ponzu’ Chicken Wings is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
  1. Take 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
  2. Get 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
  3. Take 1/4 Cup Sugar *can be replaced by your favourite sweetener
  4. Get 2 cloves Garlic *grated
  5. Make ready 2 teaspoons Grated Ginger

These are excellent both hot and cold! Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the. Double-line a rimmed baking sheet with foil.

Instructions to make Sticky ‘Ponzu’ Chicken Wings:
  1. Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
  2. Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
  3. Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
  4. Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
  5. You may wish to top some sliced chilli and green for garnish, then serve hot.

This process can be skipped but the. Double-line a rimmed baking sheet with foil. In a mixing bowl, whisk together soy sauce, honey, garlic, sesame oil and ground ginger. Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken. Marinate in the refrigerator for a few hours or overnight.

So that is going to wrap this up for this special food sticky ‘ponzu’ chicken wings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!