Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk tea. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Tea is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Milk Tea is something that I have loved my whole life.
The amount of caffeine in milk tea is dependent on the type of tea used in the drink, which often is a type of black tea. Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). Instant milk tea powder is a mass-produced product.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk tea using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Tea:
- Make ready 1 1/2 glass milk
- Get 1/2 glass water
- Take 1 peel of Cardamom
- Take 2 teaspoon sugar (as per your taste)
- Make ready 1 1/2 teaspoon Tea powder (available in Indian grocery store)
- Take Coffee/tea strainer
Both tea and milk provide various health benefits, but you may wonder whether combining the two is especially beneficial. This article provides an overview of the effects of adding milk to tea. Generally speaking, milk tea is made with a base of black tea. These tend to be bold Assam teas and Ceylon teas rather than the self-drinkers from Qimen, Darjeeling, and Nilgiri.
Instructions to make Milk Tea:
- Take a small deep pan add milk and water together bring it to boil then add sugar,tea powder and peeling of cardamom to it
- Let it boil for 3-4 minutes on medium flame in between stir the tea with a help of steel spoon/fork so that boiling tea will not spill over
- After 3-4 minutes tea will be ready
- Then with the help of strainer, strain the tea to a glass and serve hot with some cookies/biscuits
Generally speaking, milk tea is made with a base of black tea. These tend to be bold Assam teas and Ceylon teas rather than the self-drinkers from Qimen, Darjeeling, and Nilgiri. The name makes it sound easy to create. Milk and tea, maybe a little sugar, and you've got yourself a delicious beverage — but it's not as easy as black tea with milk. Upon returning to the US, try as I might, putting milk in tea dozens of different ways, I just couldn't figure out how to make milk tea.
So that is going to wrap it up for this special food milk tea recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
