Mongolian Chicken
Mongolian Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mongolian chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mongolian Chicken is something that I have loved my whole life.

Heat vegetable oil in a large skillet over medium-high heat. Transfer to a paper towel-lined plate. It consists of slices of beef, typically flanks steak, then stir-fried with vegetables in a savory brown sauce. It's a favorite here which is why I also make it with chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Chicken:
  1. Get Chicken
  2. Get 2 Chicken Breasts
  3. Take 1 tbsp Cornflour
  4. Take Broccoli
  5. Get Spring Onions
  6. Prepare 1 tsp grated ginger
  7. Get 1 tsp grated garlic
  8. Get Sauce
  9. Get 1 tbsp Hoisin
  10. Get 1/2 tsp Sesame Oil
  11. Get 4 tbsp soy sauce
  12. Get 4 tbsp water
  13. Get 2 tbsp brown sugar
  14. Get 1 tsp cornflour
  15. Make ready to taste Salt and pepper

We all love Mongolian Beef, but today I am shaking things up with Mongolian Chicken, which is even better as most people love and eat chicken. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! If you are looking for a stir fry recipe, try our recipe for Hunan Beef.

Instructions to make Mongolian Chicken:
  1. Combine sauce ingredients
  2. Toss chicken with cornstarch
  3. Fry chicken until just golden brown, remove from pan and set aside
  4. Fry broccoli
  5. Combine with sauce, chicken, white parts of the onions, garlic, ginger
  6. Fry until sauce thickens, stir in green onions and then serve with rice

This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! If you are looking for a stir fry recipe, try our recipe for Hunan Beef. Or, do you need an Asian-inspired sauce to go with your dish? This delicious slow cooker Mongolian chicken is loaded with flavor and is always a huge hit. By the time this dish is ready to eat, the chicken will be tender and loaded with flavor from the Mongolian sauce.

So that is going to wrap this up for this exceptional food mongolian chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!