Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala tea / chai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Tea / Chai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Masala Tea / Chai is something that I’ve loved my entire life.
Organic Tea from the Very Best Sources. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala tea / chai using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tea / Chai:
- Get 2 tbsp tea powder
- Get 1 cup milk
- Take 1 pinch ginger
- Make ready 3 elachi
- Make ready 1.5 tsp sugar
- Make ready Little water
This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on. A chai latte on menus is just the spiced tea steeped in hot water, topped with steamed milk or poured into warm milk. Sometimes a chai latte may even just be made with a spiced powder or syrup imitating masala chai flavour, not tea.
Steps to make Masala Tea / Chai:
- Heat little water in a pan and add tea powder and grounded elachi.
- Add milk and ginger and let it boil.
- Once boiled, remove from stove. Filter it and add sugar. Serve with cookies.
A chai latte on menus is just the spiced tea steeped in hot water, topped with steamed milk or poured into warm milk. Sometimes a chai latte may even just be made with a spiced powder or syrup imitating masala chai flavour, not tea. Whereas an authentic masala chai is loose-leaf tea and whole spices steeped and simmered in water and/or milk. In India masala means spice, and chai means tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.
So that’s going to wrap this up with this exceptional food masala tea / chai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
