Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover cheese fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover cheese fritters is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover cheese fritters is something that I have loved my whole life. They are fine and they look wonderful.
Work in batches - don't overcrowd pan. Add more oil as needed between batches. Remove cooked fritters to a paper towel-lined plate and sprinkle with salt. Serve topped with sour cream and scallions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover cheese fritters using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover cheese fritters:
- Take 1 cup fresh, soft cheese or ricotta
- Prepare 1 egg
- Take optional: fresh herbs, like basil or chives, finely chopped
- Get any plain or wholemeal flour
- Take butter or oil, for frying
So let's make a couple of cheesy rice fritters today! And why not, because I have a large bowlful of leftover cooked rice in my fridge from last night's. I grew up listening to Grandma Ligia saying it was a sin to throw the food. Over and over, as in a litany, she told us we had to eat everything, because there were many people in the World who did not have a piece of bread to put in their mouth.
Instructions to make Leftover cheese fritters:
- Mix the cheese and egg together.
- Mix in some fresh herbs, if you like, and season with salt and pepper.
- Mix in just enough flour to make a rough, sticky dough.
- Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter).
- Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold.
I grew up listening to Grandma Ligia saying it was a sin to throw the food. Over and over, as in a litany, she told us we had to eat everything, because there were many people in the World who did not have a piece of bread to put in their mouth. Cream Cheese: Make sure you bring the cream cheese to room temperature so that it blends well with the rest of the filling. These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too.
So that is going to wrap it up for this special food leftover cheese fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
