Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese shrimp tempura onigiri (rice ball)②. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Get 2 shrimp tempura
- Take 2 bowls cooked rice
- Prepare 1 Nori dried seaweed sheet
- Make ready to taste Salt
Steps to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that is going to wrap this up for this exceptional food japanese shrimp tempura onigiri (rice ball)② recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
