Delicious Bitter Melon, Egg & Tuna Salad
Delicious Bitter Melon, Egg & Tuna Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious bitter melon, egg & tuna salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delicious Bitter Melon, Egg & Tuna Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Delicious Bitter Melon, Egg & Tuna Salad is something which I’ve loved my whole life.

Ginisang Ampalaya is a Filipino stir-fried bitter melon with an egg that is mixed with onion, garlic, and scrambled egg. It is a popular vegetable side dish in the Philippines which is perfect to eat with white rice. Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces. Heat a wok until its surface begins to smoke.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious bitter melon, egg & tuna salad using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Bitter Melon, Egg & Tuna Salad:
  1. Make ready 1 Bitter melon
  2. Take 2 Eggs
  3. Get 1 can Canned tuna
  4. Prepare 3 tbsp Mayonnaise
  5. Prepare 1 tbsp Yogurt (optional)
  6. Make ready 1 dash Salt and pepper

Beat the eggs in a bowl with a dash of mushroom powder. Great recipe for Delicious Bitter Melon, Egg & Tuna Salad. My mother-in-law grows her own bitter melons, and she taught me this recipe. I gobbled it all up since it's not bitter at all.

Steps to make Delicious Bitter Melon, Egg & Tuna Salad:
  1. To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon)
  2. Mash the eggs roughly using the back of a fork.
  3. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!
  4. Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes.
  5. Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
  6. Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like.
  7. You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste.

My mother-in-law grows her own bitter melons, and she taught me this recipe. I gobbled it all up since it's not bitter at all. The key is to remove the pith thoroughly, and to slice the bitter melon pretty. When bitter melon is prepared correctly, it isn't so bitter and can be quite delicious. There are a couple of varieties.

So that’s going to wrap it up for this exceptional food delicious bitter melon, egg & tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!