Aviyal - tirunelveli style
Aviyal - tirunelveli style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aviyal - tirunelveli style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aviyal - tirunelveli style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aviyal - tirunelveli style is something which I have loved my whole life. They’re fine and they look wonderful.

Browse the Official Site & Order your adidas® Gear Now ! I am a big fan of this mixed vegetable curry. It tastes great with sambar rice. Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala.

To begin with this recipe, we must prepare a few ingredients. You can have aviyal - tirunelveli style using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aviyal - tirunelveli style:
  1. Take 2 large potatos, cut into 2 inch stripes
  2. Prepare 10 cluster Beans cut into 2 inch pieces
  3. Make ready 1 carrot, cut into long 2 inch stripes
  4. Take 1 drum stick
  5. Make ready 1 chayote, cut into 2 inch long stripes
  6. Get 3-4 butter beans
  7. Take 1 pumpkin, cut into 2 inch long stripes
  8. Get 1 coconut fully grated
  9. Make ready 2 dry red chiliies
  10. Prepare as needed Coconut oil
  11. Take 6 green chillies
  12. Prepare as needed Curry leaves
  13. Make ready 1 teaspoon Turmeric powder
  14. Take Pinch hing
  15. Make ready 1 teaspoon mustard seeds
  16. Get 1/2 cup tamarind extract
  17. Make ready 1/2 cup thick curd

The recipe varies from place to place. I'm sharing Tirunelveli style Aviyal here. This colorful Aviyal has a combination of. Learn how to prepare Aviyal (Tamil Brahmin style) by following this easy Aviyal recipe with step wise pictures.

Steps to make Aviyal - tirunelveli style:
  1. Heat a Kadai two tea spoons of coconut oil, mustard seeds
  2. Once the mustard seeds splutters, add curry leaves, hing and turmeric powder.
  3. Now add all the chopped vegetables along with the tamarind extract. Add required water to vegetables and keep the heat in low flame for 15 to 20 min.
  4. Wait until the vegetables are boiled. Meanwhile grind the coconut, green chilli and red chilli into a fine paste.
  5. Once the veggies are boiled add the ground coconut paste along with 2 cups of curd, few curry leaves paste and salt as required
  6. Add 2 more teaspoons of cocunut oil
  7. Mix everything using a spatula and set aside for 10 more minutes in medium flame until the raw smell subsides
  8. Serve hot with playing rice and ghee or it can also be used as side dish for adai (lentil dosa)

This colorful Aviyal has a combination of. Learn how to prepare Aviyal (Tamil Brahmin style) by following this easy Aviyal recipe with step wise pictures. The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home.

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