Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep-fried scotch egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Deep-fried Scotch Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. When oil is hot, fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked. Remove and drain on paper towel.

To begin with this recipe, we must first prepare a few components. You can cook deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Prepare 6 eggs (4 to boil, 2 to remain raw)
  2. Make ready 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Prepare 1 medium red onion (chopped)
  4. Make ready 1 tsp minced garlic
  5. Get 1/2 tsp paprika
  6. Prepare to taste Salt and red chilli powder
  7. Make ready Handful fresh parsley
  8. Prepare 250 g pork mince
  9. Make ready Oil for deep frying

Scotch eggs are whole hard boiled eggs, wrapped in sausage meat, then dipped in bread crumbs, before being deep-fried. Now this recipe may have originated across the Irish Sea in England or Scotland, but Irish people have embraced these picnic eggs since their inception. Scotch eggs have been really popular in England for centuries. They're basically a hard boiled egg (some people prefer the yolk to be left a little runny) wrapped in a casing of sausagemeat, dipped in breadcrumbs and fried.

Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

Scotch eggs have been really popular in England for centuries. They're basically a hard boiled egg (some people prefer the yolk to be left a little runny) wrapped in a casing of sausagemeat, dipped in breadcrumbs and fried. Carefully drain, then fill pan with ice water to cool eggs. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel.

So that’s going to wrap it up for this exceptional food deep-fried scotch egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!