Asparagus with Almond Butter Sauce
Asparagus with Almond Butter Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus with almond butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus with Almond Butter Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus with Almond Butter Sauce is something that I have loved my whole life.

Immediately immerse asparagus in cold water. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well. Add asparagus and red pepper slices and coat them with the sauce. Season to taste with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Almond Butter Sauce:
  1. Take 1/2 tsp Salt
  2. Get 15 Asparagus (thick) cut into 5 cm long pieces
  3. Get 1 small bell pepper, thinly sliced
  4. Take 2 tbsp Almond butter or peanut butter
  5. Make ready 1 tbsp Tamari soy sauce or regular soy sauce
  6. Get 1 tsp Natural sugar such as beet sugar, etc.
  7. Make ready 1 tsp Lemon juice
  8. Take 1 tsp Hot water
  9. Get 1 dash Salt
  10. Make ready 1 dash Pepper

In a skillet, shallots and garlic are sautéed in butter. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Cook asparagus in a small amount of water until crisp-tender.

Instructions to make Asparagus with Almond Butter Sauce:
  1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  2. Immediately immerse asparagus in cold water.
  3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
  4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  5. Refrigerate for at least a couple of hours.
  6. Infuse with love and gratitude, and serve!

Remove from heat; stir in the almonds and cheese. Cook asparagus in a small amount of water until crisp-tender. Melt butter; stir in lemon juice. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips.

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