Ceviche of Scallops, Tuna and Salmon, Oriental Style
Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Get 4 medium- sized scallops
  2. Make ready 75 g Tuna and Salmon Sashimi
  3. Make ready 1 tbsp light soy sauce
  4. Get 1/2 tbsp extra virgin olive oil
  5. Take 1 tbsp sesame oil
  6. Prepare 1 red chilli, finely chopped
  7. Make ready 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
  8. Get Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Instructions to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
  3. Combine the soy sauce, olive oil and remaining sesame oil.
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
  6. Scatter the coriander over the top and drop on the sliced chives.

So that is going to wrap this up for this special food ceviche of scallops, tuna and salmon, oriental style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!