Chicken liver with cloves
Chicken liver with cloves

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken liver with cloves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken liver with cloves is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken liver with cloves is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken liver with cloves using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver with cloves:
  1. Prepare 150 g chicken liver
  2. Take half onion
  3. Make ready handful cloves
  4. Get salt

Heat up the frying pan and add the onion. Peel and finely slice one of the garlic cloves and add to the dates with a glug of very good olive oil and some torn basil. Place a non-stick pan, large enough to hold all the livers, over a medium heat. Season the livers well with salt and pepper.

Steps to make Chicken liver with cloves:
  1. Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
  2. Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
  3. Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
  4. Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
  5. Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)

Place a non-stick pan, large enough to hold all the livers, over a medium heat. Season the livers well with salt and pepper. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Method Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft.

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