Home made hummus
Home made hummus

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home made hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home made hummus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Home made hummus is something which I’ve loved my whole life.

Try Some Delicious Dishes With Kraft® Official Hummus Recipes. Home-made hummus is the only way to go! I suggest adding the lemon gradually to taste because I used the full amount the first time and it was too lemony for me. I also added more garlic and didn't add the oil or salt since there's already so much sodium in the canned chick peas.

To begin with this particular recipe, we must prepare a few components. You can have home made hummus using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Home made hummus:
  1. Get 1 tin drained chick peas
  2. Take 2 tsp minced garlic
  3. Prepare 3 tbsp lemon juice
  4. Take 3 tbsp tahini
  5. Take 1 tsp salt
  6. Get 3 tbsp olive oil

Try a few drops sesame oil for something new. Just so we are all on the same page, let's talk about what hummus is. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean.

Steps to make Home made hummus:
  1. Add all ingredients to a blender and blend well until smooth. Adjust seasoning and lemon/ garlic to your own taste. To serve place in a bowl and drizzle with a little olive oil. Note if you don’t have tahini peanut butter can be used as a substitute

If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean. Transfer the hummus to a bowl, drizzle with olive oil and sprinkle with paprika. Serve with pita bread and/or vegetables. The best hummus is lusciously creamy, yet somehow light and fluffy.

So that’s going to wrap this up with this special food home made hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!