Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable sause. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eating a cold plate of perfectly blanched vegetables with hollandaise sauce is such a classy and elegant way to enjoy your vegetables. Take this silky sauce beyond breakfast and use it to dress up a veggie-packed grain bowl as well. Clean, rinse and chop the vegetables. In a big cooking pan, mix all ingredients together except salt and black.
Vegetable sause is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable sause is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable sause using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable sause:
- Take Chopped spinach
- Prepare Cut
- Get Sliced onion
- Get Dinced pepper
- Take Diced meat
- Get 2 maggi cubs
- Make ready Pinch salt
Eat it with white rice, boiled yam, fried plantain or even mashed potatoes. How to Make Nigerian Vegetable Sauce [Video] It is very rich in vitamins and nutrients. Repeat with remaining roasted vegetables and tomatoes. Add wine to sauce; bring to a boil.
Steps to make Vegetable sause:
- Wash the spinach with salt and cut ti
- Heat 3spoon of oil in a pan, put onion stir well,add the diced meat,pepper, spinach, seasoning, salt and stir,keep stirring 10 minutes
- Serve and enjoy with rice or spaghetti
Repeat with remaining roasted vegetables and tomatoes. Add wine to sauce; bring to a boil. Freeze option: Freeze cooled sauce in freezer. First, I am going to show you how to make a vegetable sauce for rice and then we are going to learn why this is more delicious, easier to prepare and a lot healthier than the alternatives. To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock.
So that is going to wrap it up with this special food vegetable sause recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
