Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scramble egg with sardine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scramble egg with sardine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Scramble egg with sardine is something that I’ve loved my entire life. They are fine and they look wonderful.
Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Immediately transfer the scrambled eggs and sardines to a serving dish. These useful spices can be used to cook so many different meals!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scramble egg with sardine using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scramble egg with sardine:
- Take 4 Eggs
- Get 1 big onion
- Get Sardine
- Get 2 Maggie
- Prepare Curry
- Take Tomato
- Take Oil
This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. In Syria, this simple breakfast dish is usually served as a homey scramble. Add eggs to skillet, season with salt and pepper, and cook, folding. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
Instructions to make Scramble egg with sardine:
- Nayi greeting albasa na yanka tomato na fasa kwaii a bowl na zuba greeted albasa na da tomato,curry,maggi nayi whisking insu sosai na kawo sardine na zuba na dan faffasashi na juya sosai.
- Na daura maii a pan yayi zafi na zuba egg ina ciki na bashi some minutes sai na fara juya su har suka soyu sosai.
- Nayi serving da bread. Akwai dadie sosai.
Add eggs to skillet, season with salt and pepper, and cook, folding. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over. Mushroom Scrambled Eggs Recipe with Step by Step Pictures.
So that’s going to wrap it up with this special food scramble egg with sardine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
