Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam-fried pork belly & cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Stuffed Fat Pork Belly the Italian Way. Then carefully add the pork with skin-side down. Fry the pork skin until it's slightly golden brown with blisters over the surface.

To get started with this recipe, we have to first prepare a few ingredients. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Take 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Prepare 1 teaspoon Sesame Oil OR Oil of your choice
  4. Make ready 1 clove Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Prepare 1 Spring Onion *finely chopped
  9. Take Sauce
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Take 2 tablespoons Sake (Rice Wine)
  13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Get White Pepper

Here's a pork belly recipe that's ready in minutes. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard greens and is very high on the Chinese comfort This steamed pork belly dish is glorious with a bowl of white rice! PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. The other week I tried to make sous vide braised pork belly for my ramen and I noticed a lot of hair on my pork belly. they fry up nicely for a snack.

Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. The other week I tried to make sous vide braised pork belly for my ramen and I noticed a lot of hair on my pork belly. they fry up nicely for a snack. An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce. I make the same thing except with seaweed and seahorse belly. Spicy Pork Belly Fried Rice on Stone Pot.

So that is going to wrap this up with this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!