Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cooked scallop salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Cooked Scallop Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Cooked Scallop Salad is something that I have loved my whole life.

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. Wrap a bacon slice around each scallop and secure with a wooden tooth.

To begin with this recipe, we have to first prepare a few components. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Get 6 slice thick cut bacon
  2. Prepare 1 1/2 lb bay scallops
  3. Prepare 1 pepper, to taste
  4. Take 1 Mediterranean sea salt, to taste
  5. Prepare 1 1/2 tsp minced garlic
  6. Make ready 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Make ready 6 dash lime juice
  8. Get 8 dash balsamic vinegar (I used vinegar aged 18 years)

Learn how to make Pan-Seared Scallops and Bacon Salad. Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal! Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach.

Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach. Pour warm dressing over salad and sprinkle with reserved bacon crisps. These supereasy scallops swaddled in bacon have four ingredients and two simple steps. Learn how to make them at Food & Wine.

So that’s going to wrap this up with this exceptional food bacon cooked scallop salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!