Fried Chicken
Fried Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Spicy Fried chicken better than KFC! Homemade Chicken Nuggets Recipe by Tiffin Box

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken:
  1. Make ready 3 large PCs Chicken Breast (your preferred chicken parts)
  2. Take 3 tbps Soya sauce
  3. Get 2 tpbs Sesame oil
  4. Make ready Pepper
  5. Take 1 clove garlic
  6. Make ready Plain flour
  7. Take Bread crumbs
  8. Prepare 2 Eggs
  9. Prepare Oil for frying

Crispy, salty and oh so moreish. In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Instructions to make Fried Chicken:
  1. Marinate the chicken with soya sauce, sesame oil, pepper and garlic. Store it in the refrigerator for 2 hr or more, my preferred overnight
  2. Prepare to lay the flour, breadcrumbs and eggs separately and take out the chicken from the refrigerator.
  3. Place the chicken in steps, put the chicken at flour, follow by eggs and breadcrumbs. Heat the oil and fried the chickens
  4. Take out the chicken, slice it and ready to served

Salt and pepper chicken pieces to taste, then roll in flour to coat. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Fried chicken PNG images for free download Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.

So that’s going to wrap this up for this exceptional food fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!