Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops with tarragon onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper. Sprinkle pork chops evenly with salt and pepper.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Get 4 centre cut pork chops/8 boneless chops
  2. Prepare 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Get 1/2 cup all purpose flour
  5. Prepare 1 tbsp olive oil
  6. Take 1/2 cup thinly sliced onion
  7. Take 3/4 cup beef broth
  8. Take 1 tbsp tarragon

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Steps to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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