Not Panang curry
Not Panang curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, not panang curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put some water on to boil for your spaghetti/rice/noodles, and cook as per instructions. Panang curry is usually less spicy as the paste is made with lesser red chilies compared to Thai curries. Peanuts (in ground form mostly) and coconut milk makes the curry sweeter than other Thai curries. Panang curry is richer, sweeter and creamier than the more herbaceous Thai curry.

Not Panang curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Not Panang curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook not panang curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not Panang curry:
  1. Prepare Olive Oil
  2. Get 1 chopped Onion
  3. Make ready 1/2 Sliced Bell pepper
  4. Take 1/2 tube garlic puree
  5. Get Tbsp Medium Curry Powder
  6. Get 1 +1/2 tsp Tomato puree
  7. Prepare 1 tsp honey
  8. Prepare 500 g chicken breast or thigh
  9. Get 1 Can coconut milk
  10. Get 1 tsp Garlic granules
  11. Make ready 1 tsp Hot sauce

Panang curry is originally from Thailand and is eaten with white rice. To make the curry paste yourself, you have to be able to get a lot of ingredients. To make it a bit easier, both in search and in time, we just use red curry paste from a jar in this recipe. Panang Curry Paste & Coconut Milk Recommendation.

Instructions to make Not Panang curry:
  1. Brown/cook the chicken in the oil
  2. Sweat onion and pepper with the chicken
  3. Add the curry powder and stir in for a minute
  4. Add garlic puree and tomato puree and stir for 1 minute
  5. Add in the coconut milk, honey and hot sauce and stir.
  6. Stir occasionally and reduce until desired texture, I prefer a thicker curry

To make it a bit easier, both in search and in time, we just use red curry paste from a jar in this recipe. Panang Curry Paste & Coconut Milk Recommendation. As always, I highly recommend the following brands for Thai Curries-Maesri Thai Panang Curry Paste. These two quality products really make a different to the final taste. You can find these at Asian grocery stores or on amazon.

So that is going to wrap this up with this exceptional food not panang curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!