Scalloped potato casserole
Scalloped potato casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, scalloped potato casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.

Scalloped potato casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Scalloped potato casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:
  1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Make ready Milk, butter and boiling water follow box directions
  3. Make ready 1 lb lean ground beef
  4. Make ready 1/2 cup diced white onion
  5. Prepare 1 Tablespoon green bell pepper minced
  6. Get 1 Tablespoon red bell pepper minced
  7. Prepare 1/2 teaspoon Salt
  8. Prepare 1/2 teaspoon black Pepper
  9. Get 1 teaspoon garlic powder
  10. Prepare 1 (2.8 oz) pack bacon pieces
  11. Get 1 1/2 cups shredded chedder cheese
  12. Get 1/2 cup Italian or plain style panko bread crumbs

Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I. Nice change of pace from other potato casseroles.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Now that I am in France, I. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes?

So that’s going to wrap it up with this exceptional food scalloped potato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!