Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my eggplant boats. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My eggplant boats is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My eggplant boats is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for My eggplant boats. This recipe is a bit levelled up but I've been making them ever since. The magic of this dish is that you can make. My eggplant boats step by step.
To get started with this recipe, we must first prepare a few ingredients. You can have my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My eggplant boats:
- Take 1 big eggplant
- Get to taste Salsa (tomato sauce - recommended mutti)
- Prepare to taste Corn
- Get to taste Olives
- Get to taste Capers
- Prepare Salt
- Take Pepper
- Get 4 slices Gouda cheese -
- Prepare as needed Olive oil
- Take to taste Asparagus
- Prepare to taste Sage (optional - for decoration)
- Make ready Potatoes (young/new)
- Take to taste Rosemary
- Take Baking paper
I absolutely love eggplant parmesan and this is my healthy version of it. Most recipes call for frying or baking the eggplant but by boiling it first, the eggplant meat becomes so tender without the use of too much oil. The flavors of kalamata olives, capers and oregano immediately takes your mind to the Greek islands. Due to its high antioxidant content, studies have shown that eating.
Instructions to make My eggplant boats:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
- Serve on a plate with a leaf of sage placed on top of your boats.
- Enjoy your meal! ☆
The flavors of kalamata olives, capers and oregano immediately takes your mind to the Greek islands. Due to its high antioxidant content, studies have shown that eating. Plus, eggplant sounds like the perfect complement to join Ragú® in making everyday mealtime magical. These tasty eggplant Parmesan boats are perfect if you are looking to decrease your meat consumption! One boat is super filling; you can serve it with a side salad for a complete and delicious meatless meal.
So that’s going to wrap it up for this special food my eggplant boats recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
