Green tea vodka
Green tea vodka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green tea vodka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Organic Tea Blends from the Very Best Sources. Vodka tonic with green tea vodka is fantastic and it makes an excellent drink to serve with dinner. It's also a nice palate cleanser in between courses. The easiest way to make a great 'Green Tea Martini' is to use this infused vodka in the basic Vodka Martini recipe. lime, green tea, vodka, simple syrup, mint leaves.

Green tea vodka is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Green tea vodka is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green tea vodka using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green tea vodka:
  1. Prepare 500 ml vodka (I used Koskenkorva)
  2. Get 20 g green tea leaves
  3. Get 125 ml milk
  4. Make ready 30 ml lemon juice

But I love when it's chilly outside and you get to enjoy a nice night in front of a fire. Add boiling water and a bag of your favorite green tea into your mug. Let the tea sit in the mug for a few seconds, then add some vodka and stir. Add a slice of lemon to give your drink more of a kick (optional) Enjoy your hot green tea with vodka.

Steps to make Green tea vodka:
  1. Add the tea leaves to a sealable container and pour in the vodka.
  2. Shake the container and let sit for 20-50 minutes. You want a strong tea flavor, much stronger than you would normally would desire for regular tea.
  3. Strain out the tea from the vodka. The vodka should have a green, tea color.
  4. Add the milk to a large bowl and pour in the vodka. (It is important you pour the vodka into the milk and not the milk into the vodka!)
  5. Stir the mixture gently and you will see the milk slightly separating.
  6. Add the lemon juice bit by bit (~10 ml at the time) until the milk starts to break. When this happens you do not need to add more lemon juice.
  7. Stir gently and let the curdles form. Stir every couple minutes.
  8. Once the curdles have formed and the liquid on the top looks clear, let it sit for a couple hours undisturbed to let the curds settle.
  9. Strain through a sieve, and then through a coffee filter to get rid of all the solids.
  10. Your vodka should be tea colored and smell faintly of tea.
  11. Note: this recipe probably works with other teas as well. I haven't tried it but it should work in theory.

Let the tea sit in the mug for a few seconds, then add some vodka and stir. Add a slice of lemon to give your drink more of a kick (optional) Enjoy your hot green tea with vodka. Its a mule but with a black pepper kick. Take a cocktail glass and muddle a slice of lime in the bottom. Fill the glass with ice and add Doundrins Distilling green tea vodka, honey liqueur, and NessAlla turmeric black pepper ginger kombucha.

So that’s going to wrap it up with this special food green tea vodka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!