Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla custard vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vanilla Custard Vermicelli. Custard reminds me of summer with loads of fruits 🍎 🍌 🍓Custard is a delicious mouth-watering dessert. This dessert is loved by young and old across India and many parts of the world. I have tried this vermicelli custard with the same process the. This is a Dessert recipe which is made of Semolina & Fresh fruits.
Vanilla Custard Vermicelli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Custard Vermicelli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Custard Vermicelli:
- Get 1 ltrs milk
- Get 1/2 cup roasted vermicelli
- Get 1-2 tbsp Custard or cornflour
- Take Vanilla essence
- Make ready Sugar (as per taste)
- Make ready Dry fruits
Slice them up to be used for the custard. sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of. Vermicelli Custard Pudding (Step by Step Pics) Its been many days since I posted a sweet recipe though had been cooking and munching a lot sugar than before. But most of those recipes are already on the blog, this is one sweet hit recipe that you can prepare with the nylon vermicelli or the thin sheer khurma type.
Instructions to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes.
- Now in another pan add milk and boil it on a slow flame until thickens
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- Now add vermicelli along with vanilla essence and add dry fruits.
- Keep it in the refrigerator and serve it chilled.
Vermicelli Custard Pudding (Step by Step Pics) Its been many days since I posted a sweet recipe though had been cooking and munching a lot sugar than before. But most of those recipes are already on the blog, this is one sweet hit recipe that you can prepare with the nylon vermicelli or the thin sheer khurma type. Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice.
So that’s going to wrap this up with this special food vanilla custard vermicelli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
