Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my whole life.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep. Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe. Chinese Spicy Szechuan Green Beans stir fry.

To get started with this recipe, we have to prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Take 100 grams green bean, sliced in 1/4 length
  2. Prepare 2 cans sardines in water, drained
  3. Get 3 shallots, thinly sliced
  4. Take 2 garlic cloves, thinly sliced
  5. Make ready 10 dried chilies, chopped
  6. Make ready 1 inch dried galangal
  7. Prepare 2 kaffir lime leaves
  8. Take 75 ml water
  9. Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Prepare 1/2 teaspoon salt
  11. Get to taste ground black pepper
  12. Get 1 hard boiled egg, peeled and sliced

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Stir-fry sauce and sesame seeds give green beans an Asian flair.

Instructions to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Stir-fry sauce and sesame seeds give green beans an Asian flair. Add scallions, continue cooking in same manner until scallions are charred and beans are tender. This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness.

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