Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tagliatelle with mushroom and salame ragù. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tagliatelle with mushroom and salame ragù. If you want to try something tasty for a delicious midweek dinner, this might be an idea. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang. Alternatively, use sausages and lots of.
Tagliatelle with mushroom and salame ragù is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tagliatelle with mushroom and salame ragù is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle with mushroom and salame ragù:
- Get 400 g tagliatelle
- Get 150 g salame meat or similar
- Get 150 g mushrooms
- Take Chopped carrots onions and celery for the soffritto
- Prepare Olive oil
- Make ready Glug of wine
- Make ready Tin plum tomatoes
- Take Salt to taste and lots of pepper if using sausages
While that was simmering, I cooked the mushrooms with garlic, parsley and a little wine. When everything is ready you can either mix the mushrooms with the ragu or mix the pasta with the ragu, plate it and spoon the mushrooms over the top. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang. Alternatively, use sausages and lots of pepper.
Steps to make Tagliatelle with mushroom and salame ragù:
- Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
- Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
- Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy
The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang. Alternatively, use sausages and lots of pepper. If you want a richer sauce use red wine. A meaty portobello mushroom sauce combined with ribbons of pasta noodles make this a very satisfying plate, and you can make it on the fly. The sauce is much like a traditional ragu or Italian meat sauce, except it's meatless.
So that is going to wrap this up for this exceptional food tagliatelle with mushroom and salame ragù recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
