Kochu saak (taro stem fry)
Kochu saak (taro stem fry)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kochu saak (taro stem fry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kochu saak (taro stem fry) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kochu saak (taro stem fry) is something that I’ve loved my entire life. They are fine and they look wonderful.

Hello viewers, in this video I will show you how to cook Taro stem fry or Kocu Shak Vaji. I tried to cook kochu shak recipe bengali in a different way. In this post, I will be sharing the recipe of Kochu Shak er Ghonto aka taro leaf mishmash. Kochu is known as Taro in English and popular as Arbi in Hindi.

To get started with this recipe, we have to prepare a few ingredients. You can have kochu saak (taro stem fry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kochu saak (taro stem fry):
  1. Prepare 500 gm taro stem cut and steamed
  2. Make ready 1/2 cup boiled Bengal gram
  3. Prepare 1/2 cup desiccated coconut
  4. Prepare 1 tsp nigella seeds
  5. Prepare 4-5 green chillies chopped
  6. Make ready 1 tsp red chilli Powder
  7. Take 1/2 tsp turmeric powder
  8. Prepare To taste salt and sugar
  9. Prepare As needed mustard oil

Take out from the oil,keep aside. Add dry red chilly, cumin seeds and bay leaves in the remaining oil. Add the masala mix, saute till oil separates. Add the fish head and stir for few seconds.

Steps to make Kochu saak (taro stem fry):
  1. Heat oil and temper nigella seeds and green chillies chopped
  2. Now add the steamed taro stem.
  3. Add salt and turmeric powder and cover it till it become soft and moist
  4. Now add red chilli Powder,Bengal gram and mix well
  5. Add coconut and mix well adding sugar
  6. Serve it with rice

Add the masala mix, saute till oil separates. Add the fish head and stir for few seconds. Hello friends welcome to my channel AMAR RANNAGHAR. KOCHU SHAK CHINGRI recipe is a traditional BENGALI recipe. You can make it easily at your home.

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