Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, use-up vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Use-up Vegetable Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Take 1 tbsp vegetable oil (cold-pressed recommended)
  2. Prepare 1 onion, in half-moon slices
  3. Take 2 small leeks, thinly sliced
  4. Prepare 3 cloves garlic, thinly sliced
  5. Prepare 1 tsp ginger paste
  6. Take 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Get 80 g chestnut mushrooms, sliced
  8. Make ready 150 g sugar-snap peas
  9. Make ready 6 cherry tomatoes, quartered
  10. Make ready 125 g baby sweetcorn
  11. Prepare 300 g carrot, in thin batons
  12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
  13. Take 2 tbsp Mirin rice wine (optional)
  14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
  17. Prepare 1 pinch sea salt
  18. Prepare 1 pinch ground black pepper
  19. Make ready 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up for this exceptional food use-up vegetable stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!