Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's green chile pork stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Mike's Green Chile Pork Stew. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos! Brown your ground beef and pork with a splash of olive oil.

Mike's Green Chile Pork Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Green Chile Pork Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Get 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Prepare 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Prepare 1 Pound 80/20 Hamburger Meat [optional]
  4. Take 1 Pound Pork Meat [1" chunks]
  5. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Make ready 1 tsp Mexican Oregano
  7. Make ready 5 Cans (14 oz) Beef Stock
  8. Take 1 Cup Celery [diced - with leaves]
  9. Make ready 2 LG White Onions [rough chopped]
  10. Get 6 Garlic Cloves [smashed - fine minced]
  11. Take 4 Medium Potatoes [small chop]
  12. Prepare 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Take 1 tbsp Granulated Garlic Powder
  14. Make ready 1 tbsp Granulated Onion Powder [added last]
  15. Get 1 tbsp Green Chile Powder [added last]
  16. Prepare to taste Sea Salt And Freshly Ground Black Pepper
  17. Make ready 1 Package Fresh Flour Tortillas

Green Mountain Pellet Grills and Sterling Smith of Loot N' Booty BBQ teams up with Pill the Grill on an epic smoked pork belly recipe. Roasted green chiles and plenty of Southwest/Tex-Mexern spices infuse the pork as it simmers in the From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This green chili stew recipe is made with lots of roasted green chilies, potatoes and tender chunks of pork simmered low and slow until perfect. Some people in Mike's position might be reluctant to name favorite dishes, but when asked, he was candid about what presently pleases his palate.

Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

This green chili stew recipe is made with lots of roasted green chilies, potatoes and tender chunks of pork simmered low and slow until perfect. Some people in Mike's position might be reluctant to name favorite dishes, but when asked, he was candid about what presently pleases his palate. One dish we particularly liked was their Green Chile Stew - which, according to the menu, was made with green chile, spices, and smoked pork, topped with white cheddar cheese. Contest-Winning Green Chili Pork Stew Recipe photo by Taste of Home. Walmart Is Now Selling Cotton Candy Grape Juice.

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