Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
Here is how you cook that. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. With a blender, puree together sweet potato, eggs, sugar, and milk. Strain the sweet potato mixture into ramekins and cover each ramekin with aluminum foil.
To begin with this recipe, we must first prepare a few components. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Make ready 100 g cooked sweet potatoes
- Get 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Prepare 3 tablespoon condensed sweet milk
- Prepare 1/2 teaspoon agar powder (if you have)
- Take 1 pinch salt
- Make ready Syrup
- Prepare 4 tablespoon corn syrup or honey
- Prepare 1 tablespoon soy sauce
The sweet potato parfait was interesting. This confection consisted of pudding topped with Japanese sweets toppings like red bean and mochi, with a swirl of sweet potato cream and a swirl of whipped cream. While I thought this had the best presentation of any of the items I tried, I would have liked less toppings and more sweet potato flavor. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
While I thought this had the best presentation of any of the items I tried, I would have liked less toppings and more sweet potato flavor. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku is a popular wagashi in Japan, and often served with green tea. The name of these sweet treats can be translated as sudden dumplings , referring to the quick and easy method of preparation with merely three. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes.
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