Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tamarind rice is something which I’ve loved my whole life.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
To get started with this recipe, we must first prepare a few components. You can have tamarind rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind rice:
- Make ready 1 cup Cooked rice
- Get 1/4 cup Peanuts
- Prepare 10 Cashew nut
- Make ready 2 Green chilli
- Make ready 1/2 tsp Red chilli powder
- Make ready as needed Chenna Dal
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get as needed Curry leaves
- Get to taste Salt
- Prepare 2 tablespoon lemon juice
It can be made with two methods, first, in which the rice is cooked and tossed in tamarind sauce, the other method is to cook raw rice in pulikacha (tamarind sauce). Tamarind Rice called Puliyodare in Tamil, this is an Iyengar cuisine classic and popular rice in South India. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe.
Instructions to make Tamarind rice:
- Soak the rice for 30 mins
- Soak the tamarind
- In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes.
- Once the paste ready add the cooked rice into it.
- Take the rice into a bowl, garnish with coriander leaves and serve hot
A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind.
So that is going to wrap this up for this special food tamarind rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
