Cauliflower Cheese with Chives
Cauliflower Cheese with Chives

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese with chives. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!!

Cauliflower Cheese with Chives is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Cheese with Chives is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese with Chives:
  1. Get Basic White Sauce
  2. Prepare 30 Grams Butter
  3. Make ready 30 Grams Flour
  4. Make ready 600 mls Milk
  5. Get 1 Teaspoon Salt
  6. Take Cheese and Chive Sauce
  7. Get 1 x Basic Sauce above
  8. Prepare 200 Grams Grated Cheese
  9. Make ready 2 Teaspoons French Mustard
  10. Make ready Small Bunch of Chives
  11. Take 1 large “ head” of Cauliflower

It must have been one of the most popular vegetarian dishes of all time! Today we have come to embrace a varied choice vegetable dishes that we could consider the main part of the meal as well as the side. Stir well until the cheese sauce is smooth and glossy. Pour the cheese sauce over the cauliflower and garnish with chives.

Steps to make Cauliflower Cheese with Chives:
  1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
  2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
  3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

Stir well until the cheese sauce is smooth and glossy. Pour the cheese sauce over the cauliflower and garnish with chives. Serve and enjoy while it's hot. Drain the cauliflower florets and transfer them to a food processor. Add the cream cheese and Parmesan cheese to the food processor and pulse until creamy.

So that’s going to wrap it up with this exceptional food cauliflower cheese with chives recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!