Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, skillet cauliflower cheese with caramelised red onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This rich and cheesy cauliflower cheese is indulgent yet lower in calories. It's topped with beautiful sweet caramelised red onions cooked down in balsamic vinegar and honey. Add balsamic vinegar, salt and pepper. This rich and cheesy cauliflower cheese is indulgent yet lower in calories.
Skillet Cauliflower Cheese With Caramelised Red Onions is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Skillet Cauliflower Cheese With Caramelised Red Onions is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have skillet cauliflower cheese with caramelised red onions using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Cauliflower Cheese With Caramelised Red Onions:
- Get 600 g cauliflower, trimmed and cut into chunky florets,
- Take 60 g 30% reduced fat cheddar cheese, grated,
- Take 20 g crumbled Wensleydale cheese,
- Get 300 ml milk or dairy free alternative, I used unsweetened almond,
- Get 2 level tbsp plain flour,
- Get 1 tbsp light butter, (lower calorie butter),
- Prepare 1 red onion, chopped into slices, (120g),
- Prepare 1 tbsp balsamic vinegar,
- Prepare 1/2 tbsp organic runny honey,
- Make ready 1 clove crushed garlic,
- Prepare Salt and white pepper to season,
- Take Spray cooking oil,
- Take Equipment Needed:
- Take 1 large cast iron skillet
Cook, stirring frequently and reducing the heat if. Heat the olive oil and butter in a large skillet over medium heat. Add the onions and sprinkle with salt. Cover with a round of parchment paper and gently cook over low until the onions soft and starting to color.
Steps to make Skillet Cauliflower Cheese With Caramelised Red Onions:
- Parboil the cauliflower florets in a large saucepan of salted boiling water for around 4 minutes. Drain it off in a collender and set aside.
- Make a roux by adding the butter to a medium saucepan over a medium heat and once melted add the flour and stir until a thick paste is formed. Add in half the milk whilst whisking well until no lumps remain. Add in the remaining milk bit by bit and continue to whisk until smooth. Leave on the hob on a medium low heat until the consistency is just about thick enough to coat the back of a spoon.
- Add the crushed garlic to the white sauce and season with salt and a small pinch of white pepper. Remove from the heat and set aside. Heat up a small frying pan over a medium heat and spray in some oil. Add the red onion and fry gently for a couple of minutes. Add in the balsamic vinegar then turn down the heat lower. Gently fry the onion until soft and caramalised, drizzle over the honey then gently fry for 2-3 minutes. Remove from the heat. Season with some salt and a little bit of pepper.
- Combine together the cauliflower with the white sauce gently by folding together. Add to the skillet evenly, so the florets reach all sides and there's no large gaps. Add the grated cheddar over the top. Preheat your oven to 180 and bake until warmed through for around 5 minutes and the cheese melted. Next place under the grill until the cheese is golden and bubbly.
- Remove from the grill and scatter over the caramalised red onions. Grill for a minute more to reheat the onions then remove. Garnish with the crumbled Wensleydale cheese and serve up. Enjoy!
Add the onions and sprinkle with salt. Cover with a round of parchment paper and gently cook over low until the onions soft and starting to color. Add onion; sprinkle with salt and pepper. Cook until onion is deep golden brown,. Stir and repeat until the cauliflower is fork tender.
So that’s going to wrap this up for this exceptional food skillet cauliflower cheese with caramelised red onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!