5 Minute Besan Laddoos
5 Minute Besan Laddoos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 5 minute besan laddoos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

5 Minute Besan Laddoos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 5 Minute Besan Laddoos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Any part of India and you'll find several varieties of them made with a variety of flours, and methods. Any part of India and you'll find several varieties of them made with a variety of flours, and methods. As far as I can understand, for any laddoo made from using flour, the flour needs to be roasted till aromatic and during the roasting. Method Combine gheeand besanin a large microwave safe bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5 minute besan laddoos using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Besan Laddoos:
  1. Take 1 cup besan (gram flour or chickpea flour)
  2. Get 1/4 cup ghee
  3. Take 1/2 cup powdered sugar (sold in Bombay during festival times as 'Pithi Saakhar')
  4. Make ready 1/2 tsp cardamom powder
  5. Get 10 halves of cashew nuts fried in a little ghee for decoration

The ghee will start releasing from the sides. Mix well and leave it to cool further. Once the besan laddoo mixture is warm enough for you to handle, make small balls. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls.

Instructions to make 5 Minute Besan Laddoos:
  1. In a large microwave safe bowl, mix the besan and ghee. Microwave on HIGH for 5 minutes stirring well every one minute. [increase 2 more min if your machine power is low.
  2. Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely. This will take up to half an hour.
  3. Once cooled, add 1/2 cup powdered sugar [NOT icing sugar], with cardamom powder into the roasted flour. Knead well to mix and shape into 10 balls pressing a slice of fried cashew on top.
  4. These will harden as they cool. Store in airtight container.

Once the besan laddoo mixture is warm enough for you to handle, make small balls. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. You will get a strong aroma, which indicates to turn off the stove. Remove the pan and set it aside.

So that is going to wrap it up with this special food 5 minute besan laddoos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!