Cilung Isi Mie / Tapioca and Egg Omelette With Noodle
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cilung isi mie / tapioca and egg omelette with noodle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I have loved my whole life.

Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. Then spread some chilli sauce and chilli powder. Put it on a plate to rest. Do until the batter is finished.

To get started with this particular recipe, we must prepare a few components. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
  1. Prepare 15 tbsp water
  2. Prepare 2 eggs, whisked
  3. Take 5 tbsp tapioca flour
  4. Take 1 pack instant noodle. Boiled
  5. Make ready Salt
  6. Get Pepper
  7. Make ready Chilli sauce
  8. Make ready Chilli powder
  9. Get 1 bit of oil

Mix tapioca flour, plain flour, rice flour and water to form batter. Once batter solidifies, pour in beaten eggs. Cut through batter with frying ladle so as to allow egg mixture to flow to the bottom. Food composition tables in developing countries often lack good quality data on the nutritional composition of local foods.

Instructions to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
  1. Mix the tapioca, water and salt and pepper. Mix thourougly.
  2. The heat the pan. Add a bit of oil.
  3. Take 2 tbsp of the egg mixture. Spread it on the pan.
  4. Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
  5. Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
  6. Roll it out. Put it on a plate to rest.
  7. Do until the batter is finished.
  8. Spread with some more chilli sauce and powder if you wish.

Cut through batter with frying ladle so as to allow egg mixture to flow to the bottom. Food composition tables in developing countries often lack good quality data on the nutritional composition of local foods. Mix garlic, red onion, salt, and white pepper in a mortar or mixer. Next, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat. See more ideas about food, recipes, squid.

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