Apple Soup
Apple Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have apple soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Soup:
  1. Take 5 golden delicious apples, washed and cored
  2. Get 5.5 oz butter
  3. Get 1 qt milk
  4. Prepare 1 qt heavy cream
  5. Make ready 2 tbsp chicken broth powder
  6. Prepare to taste salt & pepper
  7. Get For serving:
  8. Prepare to taste ground nutmeg (savory version)
  9. Prepare to taste ground cinnamon (sweet version)
Steps to make Apple Soup:
  1. Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth.
  2. In a pot, add butter, salt, and pepper. Melt at medium heat
  3. Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point…)
  4. Distribute the diced apple cubes in plates and serve the piping hot soup on top.
  5. Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!

So that is going to wrap it up with this exceptional food apple soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!