Kappa biriyani or tapioca biriyani
Kappa biriyani or tapioca biriyani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kappa biriyani or tapioca biriyani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kappa biriyani or tapioca biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kappa biriyani or tapioca biriyani is something which I have loved my entire life.

Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. It is a non vegetarian preparation generally prepared with beef and tapioca. Easy to prepare tasts mouth watering.

To get started with this particular recipe, we must prepare a few components. You can cook kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kappa biriyani or tapioca biriyani:
  1. Prepare 1/2 kg Tapioca
  2. Make ready 1/2 kg Chicken with bones
  3. Take 2 tbsp Ginger- garlic -greenchilly paste
  4. Prepare 3 Onions
  5. Get 2 Tomato med
  6. Prepare 3 tbsp Chilli powder
  7. Take 1 tbsp Coriander powder
  8. Take Turmeric powder
  9. Get 1.5 tsp Garam masala powder
  10. Prepare Salt
  11. Take 2 inches Cinnamon
  12. Take 1 tsp Fennel seeds
  13. Get Cloves
  14. Prepare 1 Bay leaf small optional
  15. Make ready 1 Lemon
  16. Prepare leaves Curry
  17. Take Coriander leaves optional
  18. Prepare Coconut oil

Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Kappa Biryani (tapioca Biryani) I guess the love for tapioca is an acquired taste because it is quite heavy to digest as a tuber and is quite heavy a meal too. My mom tells me that tapioca was the common man's meal before he engaged in heavy labour.

Instructions to make Kappa biriyani or tapioca biriyani:
  1. Peel and clean the tapioca and cut into big chunks….
  2. Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
  3. Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
  4. Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
  5. Then tip in the cooked chicken along with it's gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
  6. If u want u can garnish with chopped onions and coriander leaves….. serve hot…..

Kappa Biryani (tapioca Biryani) I guess the love for tapioca is an acquired taste because it is quite heavy to digest as a tuber and is quite heavy a meal too. My mom tells me that tapioca was the common man's meal before he engaged in heavy labour. Back home in Kerala, we used to cook Kappa-Yuca /Cassava in different ways. One of the very famous delicious preparation is Kappa /Tapioca Biriyani. It basically varies from region to region.

So that’s going to wrap it up with this special food kappa biriyani or tapioca biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!