Quiche Lorraine with Tomatoes and Miso
Quiche Lorraine with Tomatoes and Miso

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quiche lorraine with tomatoes and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quiche Lorraine with Tomatoes and Miso is something that I’ve loved my whole life.

Great recipe for Quiche Lorraine with Tomatoes and Miso. This was one of the best quiches I've cooked! It's really easy because my recipe doesn't need pastry! Cut petit tomatoes into half and decorate on the filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:
  1. Take [Quiche Ingredients]:
  2. Get 2 Potatoes(small size)
  3. Prepare 1 bunch Spinach
  4. Prepare 50 g Bacon Block
  5. Make ready 8 Petit Tomatoes(Red & Yellow)
  6. Take [Quiche Filling]:
  7. Make ready 4 Eggs
  8. Make ready to taste Salt & Pepper
  9. Prepare 200 ml Heavy Cream(35%)
  10. Prepare 1 Tbsp Miso paste
  11. Prepare 40 g Cheese mix for pizza
  12. Take [Additional]
  13. Take leaves some Chervil

In my variation, a Quiche Lorraine with Tomatoes, I used pancetta instead of bacon and I added parsley and tomatoes. Method In a mixing bowl, rub the flour, butter and a pinch of salt together with your fingertips until it has the texture of breadcrumbs. Serve hot, warm or cold with a green salad. To make this tomato quiche you need to start with the crust.

Instructions to make Quiche Lorraine with Tomatoes and Miso:
  1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
  2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
  3. Spread the butter on heat-resistant dish.
  4. Quickly stir fry bacons, spinach and potatoes.
  5. Put all the quiche filling ingredients, mix together and add 4.
  6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
  7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

Serve hot, warm or cold with a green salad. To make this tomato quiche you need to start with the crust. A mixture of flour, butter salt and iced water is pulsed a few times in the food processor until it resembles breadcrumbs. Sprinkle most of the cheese in the pastry case, top with the tomatoes, basil leaves and sprinkle with chives. Beat the eggs, milk and cream together with a little black pepper and pour into the pastry case.

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