Sausage Gnocchi
Sausage Gnocchi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal. Reviews for: Photos of Italian Sausage and Gnocchi Soup.

Sausage Gnocchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage Gnocchi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage Gnocchi:
  1. Make ready 1 tbsp dried oregano
  2. Take 2 bay leafs
  3. Get 400 g pork sausages
  4. Take 80 g Spinach
  5. Prepare 400 g tinned chopped tomatoes
  6. Make ready 4 cloves garlic
  7. Take 1 medium red chilli pepper
  8. Make ready 1 tbsp Soy Sauce
  9. Get 1 chicken stock cube
  10. Prepare 1 tbsp tomato puree
  11. Take 200 g Gnocchi

This hearty turkey-sausage soup contains gnocchi–small View image. Turkey Sausage-Gnocchi Soup. this link is to an external site that may or may not meet accessibility guidelines. Stir the gnocchi into the spinach mixture. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Sausage Gnocchi:
  1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
  2. Cut the sausage in to bitesize pieces and brown in the hot pot.
  3. Once browned, add the chilli and garlic and cook for 1min.
  4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
  5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
  6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
  7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
  8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

Stir the gnocchi into the spinach mixture. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Midweek suppers never got so easy - or tasty! This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Add chicken broth, salt and pepper; heat to boiling.

So that is going to wrap this up for this exceptional food sausage gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!