Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Stuffed Chicken Breast is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Make ready 2 Chicken Breast Skinless Boneless,
  2. Take 1 TSP Smoked Paprika,
  3. Take 1 TSP Garlic Powder,
  4. Make ready 1 TSP Onion Powder,
  5. Make ready Pinch Sea Salt,
  6. Get Pinch White Pepper,
  7. Make ready Pinch Dried Mushroom Powder,
  8. Prepare 60 g Cream Cheese Preferably Philadelphia,
  9. Get 20 g Parmigiano Reggiano Freshly Grated,
  10. Take 15 g Kewpie Mayo,
  11. Take 40 g Spinach Finely Chiffonade,
  12. Make ready 3 Clove Garlic Finely Minced,
  13. Prepare Pinch Chili Flakes,
  14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing

The stuffing itself only consists of butter, garlic, salt, and parsley. Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Get the recipe from My Gorgeous Recipes.

Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Get the recipe from My Gorgeous Recipes. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides. Think chicken breasts are a bit boring?

So that’s going to wrap this up with this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!