Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
Discover what to eat to lose fat & get healthy without dropping favorite foods. Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This lasagna uses a simple noodle replacement that once it's covered in.
To get started with this recipe, we must prepare a few components. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Take 1 kg beef mince
- Get 1 large red onion, chopped
- Get 1 can chopped tomatoes
- Prepare 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp madras curry
- Take Salt & pepper
- Make ready Vegetable oil for frying
- Take The aubergines
- Take 2 large aubergines, slices in circles
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Make ready The Sauce
- Take 250 g greek cheese
- Prepare 1 cup greek yoghurt
- Make ready Handful chopped chives
- Make ready Handful chopped parsley
- Make ready Topping
- Prepare 100 g grated cheddar cheese
- Prepare 100 g grated parmesan cheese
Wrap with plastic wrap and foil. If you choose to freeze your keto lasagna after assembly, let the casserole cool to room temperature, then wrap the dish in plastic wrap. Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs. While this is a perfectly fine option, it certainly makes for a heavy dish.
Steps to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs. While this is a perfectly fine option, it certainly makes for a heavy dish. This nutritional value is for your information only, please calculate your own macros with ingredients you use. Keto Lasagna Bake Sometimes noodle replacements are a really good idea, like in my Low Carb Taco Cabbage Skillet or my Keto Cheeseburger Helper recipes. The cabbage is a nutritious addition that adds a nice texture.
So that is going to wrap this up with this exceptional food keto lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
