Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit and chickpea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jackfruit and chickpea curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jackfruit and chickpea curry is something which I’ve loved my whole life.
Heat oil and ghee in a large saucepan over medium heat. Remove from heat and stir through coriander. Serve with rice or quinoa and garnish with additional fresh coriander and/or chilli. Shredded jackfruit and chickpeas, in a rich tomato based curry sauce.
To begin with this recipe, we have to first prepare a few components. You can have jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jackfruit and chickpea curry:
- Get 1/2 tin jack fruit
- Prepare 1 small tin chickpea
- Make ready 2 garlic cloves (grated)
- Prepare 1 thumb size ginger (granted)
- Take 1 tbsp spoon turmeric
- Take 1 tsp cumin
- Prepare 1 tbsp garam masala
- Prepare 1 tsp chilli powder
- Prepare Pinch salt and black pepper
- Prepare 1 cup coconut milk
- Take 1 onion (grated)
- Prepare 1 handful coriander (finely chopped)
- Make ready Red chilli for garnish
- Take 1 small tin of tomato
This curry is double beneficial because of additional benefit by adding black chickpea. Make this vegan jackfruit curry for a comforting dinner, then check out more vegan curry recipes such as our easy spinach, chickpea & potato curry. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Sweet jackfruit curry (South Indian style) This dish is also called the Ponsa Ambat in Konkani and is an outstanding combo of sweet and savory flavors.
Instructions to make Jackfruit and chickpea curry:
- Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
- Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
- Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)
For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Sweet jackfruit curry (South Indian style) This dish is also called the Ponsa Ambat in Konkani and is an outstanding combo of sweet and savory flavors. The interesting part is that it is made with the ripened jackfruit that is usually not preferred for curry making. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries.
So that is going to wrap this up with this exceptional food jackfruit and chickpea curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
