Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai tuna and red curry fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the tuna: Combine the olive oil and Thai curry paste in a small bowl and stir until well combined. Brush both sides of the tuna steaks with the curry mixture and place them on a baking sheet. Great recipe for Thai Tuna and Red Curry Fry. I have Thai daughter who lived with us for a year as an exchanging high school student.

Thai Tuna and Red Curry Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Get 1 tin oil tuna
  2. Take 1 tablespoon red curry paste
  3. Prepare 1 tablespoon tapioca powder
  4. Make ready 8 Citrus hystrix
  5. Take 1 egg
  6. Make ready 5 green beans
  7. Get 1/2 teaspoon sugar

Wipe out the pan and add the tablespoon of oil. When smoking add the garlic, ginger, chiles and curry paste. Swirl and add the shallots, carrots, basil. Swirl and add the mirin and coconut milk.

Instructions to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Swirl and add the shallots, carrots, basil. Swirl and add the mirin and coconut milk. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled. Add the vegetables and mushrooms back in and toss, until evenly mixed.

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